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New to cruising

by Noonsite 5 Mar 2024 20:27 UTC
Equipment and storage tips © Sarah Powell

One of the main challenges that liveaboard cruiser Sarah Powell discovered when she stepped aboard her 30ft boat for the first time, was not only what to cook, but also how to cook in a galley space that was less than one square meter in size.

Since then, she has gathered a wealth of essential equipment and storage tips to make cooking and provisioning simple and easy, which she shares in this INSIGHTS article for Noonsite.

This article has been provided by the courtesy of noonsite.com.

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