Turle, typical stuffed pasta from the Ligurian hinterland, cooked by the chef of Tuscan origins Giuliano Tommasini

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Turle, typical stuffed pasta from the Ligurian hinterland, cooked by the chef of Tuscan origins Giuliano Tommasini

© M. Ventimiglia

Turle, typical stuffed pasta from the Ligurian hinterland, cooked by the chef of Tuscan origins Giuliano Tommasini photo copyright M. Ventimiglia taken at and featuring the Classic Yachts class

Classic Yachts

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